Origins : Yunnan, China
Ingredients : pu er tea leaves, Semnostachya menglaensis Tsui (nuo mi xiang)
Year : 2023
Type : dark tea / flower tea
Tasting note : glutinous rice, pandan, woody, bittersweet
原产地： 中国云南
原料：普洱茶，糯米香叶
生产年份： 2023年
种类：黑茶/花茶
风味：糯米香，斑斓香，木香，甘甜
Brewing guide:
Multiple brews
Tea : water = 1 ball for 150 – 200ml
Temperature : 100°C
Brewing time : 1:20, 25’s, 45’s, 1:00
water : filter/RO water
Single Brew
Tea : water = 1 ball : 250ml
Temperature : 100°c
Brewing time : 3 mins
water : filter/RO water
