Material Sensing - Fire

Do heating methods make tea taste any different? Does using charcoal as a heat source really make the water taste better? What about gas or electric heated water? Are there noticeable differences in flavour and the act of brewing or is it all in our imagination? This workshop is set to experiment with different methods of boiling water and assess the associated fact and fictions in tea brewing.

This class will be conducted in English, with additional explanation in Mandarin where necessary.