Dian Hong 滇红

Year : 2021， spring

Type: black tea

Origins: Yun Nam, Lingcang, Fengqing

Weight: 75g

Processing : full fermentation

Tasting notes: salted caramel and bold character of passion of Yun Nam tea with jujube fruit texture, and lasting honey sweetness.

Note:

• This tea can be brewed at high temperature or low temperature, and the performance of the tea infusion will be full of surprises; High temperature brewing brings out the strong personality of Yun Nam hilltops; Low temperature brewing brings out it gentle and subtle flavours.  
• Black tea is a perfect match for afternoon desserts, be it Western-style cakes or Chinese pastries as it improves flavor and relieves greasiness

制作年份：2021年，春

种类：大叶种红茶

原产地：云南，临沧凤庆

重量： 75g

制作工艺：全发酵

味道：类似盐味焦糖，带有云南茶种的热情豪迈，红枣般的绵密香甜口感，尾随着绵长的蜜糖甜味余韵。

备注：

冲泡此茶可用高温或低温冲泡，茶汤的表现都会充满惊喜

• 高温冲泡带出豪迈浓艳的云南山头个性。低温冲泡则带出其温婉细腻的另一面。
• 红茶能百搭任何下午茶，不管是西式的蛋糕，还是中式的糕点，这款红茶都能达到提味解腻的效果