Tanah dan Air
Dian Hong 滇红
Dian Hong 滇红
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RM55.00 MYR
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Year : 2021, spring
Type: black tea
Origins: Yun Nam, Lingcang, Fengqing
Weight: 75g
Processing : full fermentation
Tasting notes: salted caramel and bold character of passion of Yun Nam tea with jujube fruit texture, and lasting honey sweetness.
Note:
- This tea can be brewed at high temperature or low temperature, and the performance of the tea infusion will be full of surprises; High temperature brewing brings out the strong personality of Yun Nam hilltops; Low temperature brewing brings out it gentle and subtle flavours.
- Black tea is a perfect match for afternoon desserts, be it Western-style cakes or Chinese pastries as it improves flavor and relieves greasiness
制作年份:2021年,春
种类:大叶种红茶
原产地:云南,临沧凤庆
重量: 75g
制作工艺:全发酵
味道:类似盐味焦糖,带有云南茶种的热情豪迈,红枣般的绵密香甜口感,尾随着绵长的蜜糖甜味余韵。
备注:
冲泡此茶可用高温或低温冲泡,茶汤的表现都会充满惊喜
- 高温冲泡带出豪迈浓艳的云南山头个性。低温冲泡则带出其温婉细腻的另一面。
- 红茶能百搭任何下午茶,不管是西式的蛋糕,还是中式的糕点,这款红茶都能达到提味解腻的效果
