Tea Tasting and Identification
In this class you will learn about the six main types of Chinese tea through the following points: origins, processing， varietal and flavour profile. We will brew and taste each type of tea so you leave with a deep understanding of the unique character of each type of tea.
– The venue is a shoes-off space.
– Students are advised to have a meal before arriving.
– Avoid strong perfume or lipstick as it will interfere with the ability to smell and taste tea accurately.
Date: 2025/10/12 (Sunday)
Time: 9:30am – 12:30pm
Capacity: 4 pax
Location: 坔茶舎
Tanah dan Air Tea Bar
C-G-3B, Happy Mansion, Jalan 17/13, 46400 Petaling Jaya, Selangor.
